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Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Grapefruit, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate