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Caramel and Dried Fruit

Bakers Chocolate

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Marshmallow, Brownie, Honey

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Caramel, Walnut

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Sweet, Nutty

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Orange, Milk Chocolate, Honey

Rich, nutty, complex

Caramel, Stonefruit, Chocolate