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Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Red Fruits, Juicy, Balanced

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Delicate fruity notes with a crisp, clean finish.

Almond, Milk Chocolate, Red Apple

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Orange, Milk Chocolate, Cherry

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Rich Cocoa and mild bitterness

Red Apple, Brown Sugar, Almond

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, Orange, Milk Chocolate