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Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Caramel and Dried Fruit

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Chocolate and pineapple

Light fruitiness with strong floral notes.

Balanced body with big flavor

Sweet milk chocolate, hazelnut

Chocolate, orange, cherry

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Bakers Chocolate

Chocolate, orange, cherry