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Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Infused coconut and hazelnut flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, Orange, Milk Chocolate

Chocolate and pineapple

Caramel, fruit, and nut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Roasted almonds, Heavy body

Floral aroma, brown sugar, caramel, medium body

Smooth, Lively, Sweet

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Infused cinnamon and vanilla flavors

Red Fruits, Juicy, Balanced

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Citrus

Delicate fruity notes with a crisp, clean finish.

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.