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Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and almond flavors

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Cocoa and walnut

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Cherry

Almond, brown sugar, orange

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's Chocolate, Molasses, Citrus