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Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Bitter Walnut

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Citrus, caramel, and mixed nuts

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Citrus, caramel, and mixed nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark and Fruity

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hints of caramel and lemon

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Vanilla, Orange, Milk Chocolate

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, smoky, intense

Caramel, stone fruit, and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish