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Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Mild orange and dark chocolate

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Citrus, caramel, and mixed nuts

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of caramel and lemon