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Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bold, Rich, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Brown sugar, grapefruit, and baker's chocolate

Bold, Rich, Dark Chocolate

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Sugar Cookie, Orange, Honey