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Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Bakers Chocolate

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Caramel, chocolate, tart fruit

Smooth and mellow with balanced body

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Complex flavors with chocolate, almond and slightly fruity notes.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Infused cinnamon and vanilla flavors

Honeyed with balance of caramel, nut and fruit

Clean flavors of almond and citrus

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Bakers Chocolate

Infused coconut and hazelnut flavors

Caramel, Stonefruit, Chocolate