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Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Chocolate, Caramel, Clove

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed, toffee, balanced

Fruity with strong floral notes.

Honey, Raisin, Cacao

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Honey, Raisin, Cacao

Clean and bright and slightly sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Apple, Brown Sugar, Almond

Honey, Lime, Orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Apricot, Toasted Almond, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel aroma, toasted nuts, brown sugar, medium body