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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, Orange, Milk Chocolate

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Almond, Milk Chocolate, Red Apple

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Citrus, caramel, and mixed nuts

Balanced, intense, and chocolaty with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Infused caramel flavor