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Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Floral, Caramel, Walnut

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Roasted walnut, Brown spice

Complex, approachable, sweet

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Alluring aroma of cocoa with a hint of nuttiness.

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Bakers Chocolate

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.