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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Apricot, Hazelnut, Red Apple

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel