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Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Nutty, chocolate, mango

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, citrus, and milk chocolate.

Almond, Toffee, Cocoa

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel and Dried Fruit

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Rich, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Complex, approachable, sweet

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate

Chocolate, orange, cherry

Roasted Almonds, Caramel, Dark Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of vanilla and cherry

Caramel, Milk Chocolate, Pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Pear, Persimmon, Brown Sugar

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel