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Medium/Dark Roast with mild fruitiness

Sugar Cookie, Orange, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused coconut and hazelnut flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Infused cinnamon and vanilla flavors

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Raisin, Cacao

Floral aroma, brown sugar, caramel, medium body

Rich, smoky, intense

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Caramel

Smooth, Lively, Sweet

Honey, baking spices, nutmeg, and biscuit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus