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Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Caramel and Dried Fruit

Red Apple, Brown Sugar, Almond

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Blackberry, pineapple, lavender

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Caramel, Clove

Rich Cocoa and mild bitterness

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Infused coconut and hazelnut flavors

Chocolate, Sweet, Nutty

Mild orange and dark chocolate

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes