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Citrus, caramel, and mixed nuts

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Caramel, fruit, and nut

Caramel, Dark Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Delicate fruity notes with a crisp, clean finish.

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Almond, Toffee, Cocoa

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Smooth, Rich, Creamy

Bakers Chocolate