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Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, orange, cherry

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Brown Sugar, Chocolate, Dried Fruit

Balanced body with big flavor

Rich, Caramel, Dark Chocolate

Rich, nutty, complex

Milk chocolate with hints of caramel and lemon

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Cocoa, Toasted Sugarcane, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Dark and Fruity

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Almond, brown sugar, orange

Almond, Toffee, Cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of caramel and chocolate

Honey, Raisin, Cacao

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Infused chocolate and almond flavors

Vibrant and fruit with flowery characteristics.