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Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Toasted Sugarcane, Dark Fruit

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, Dark Chocolate, Dried Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Blackberry, pineapple, lavender

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Almond, brown sugar, orange

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Rich, Creamy

Milk chocolate, banana, guava, wine

Malty, Full bodied, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Honey, Raisin, Cacao