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A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright floral aroma, toasted nuts, berry, earthy

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Rich, smoky, intense

Infused coconut and hazelnut flavors

Infused cinnamon and vanilla flavors

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and pineapple

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Caramel, fruit, and nut

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Smooth and mellow with balanced body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Caramel, Clove

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Fruity with strong floral notes.

Orange, Milk Chocolate, Cherry

Honeyed with balance of caramel, nut and fruit