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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Dark and Fruity

Honeyed, toffee, balanced

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Infused cinnamon and vanilla flavors

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel