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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Chocolate, orange, cherry

Balanced, intense, and chocolaty with caramel and nuts

Rich notes of macadamia and red currant.

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Smooth, Rich, Creamy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Caramel, Clove

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Fruit with notes of cocoa

Orange, Milk Chocolate, Honey

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves