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Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth, Rich, Creamy

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Infused chocolate and hazelnut flavors

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.