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Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Infused cinnamon and vanilla flavors

Luscious, Ripe Cherry, Molasses

Rich Cocoa and mild bitterness

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Chocolate, Sweet, Nutty

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Chocolate, Caramel, Clove

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Caramel, applie, and pastry crust