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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nova Scotia Bird Society
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Chayote
Caramel, chocolate, tart fruit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Marcala
Orange, Milk Chocolate, Honey
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate