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A broad range of flavors based in brown sugar and baking spices

Infused caramel flavor

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced, intense, and chocolaty with caramel and nuts

Honey, Raisin, Cacao

Smooth and mellow with balanced body

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Baker's Chocolate, Grilled Citrus, Caramel

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Graham Cracker, Caramel, Syrupy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Honey, Citrus, Malt

Cocoa and walnut

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Roasted walnut, Brown spice

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt