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Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Sugar Cookie, Orange, Honey

Nutty, chocolate, mango

Mild orange and dark chocolate

Infused caramel flavor

Mild orange and dark chocolate

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused caramel flavor

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light fruitiness with strong floral notes.

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Mild orange and dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar