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Chocolate, Sweet, Nutty

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, citrus, and milk chocolate.

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Red Fruits, Juicy, Balanced

Bakers Chocolate

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth, Rich, Creamy

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with strong floral notes.

Chocolate, orange, cherry

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, banana, guava, wine

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest