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Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
War Eagle
Almond, Toffee, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Ethiopia Bird Friendly Certified
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
La Florida BF
Marshmallow, Brownie, Honey
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hummingbird Buzz
Amaretto, Mild Fruit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ethiopian Bird Friendly Coffee Dark Roast
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Commit
Chocolatey with caramel and nuts
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
SongBird Nicaraguan
Nutty, chocolate, mango
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools