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Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Roasted Nuts, Dark Fruit

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and almond flavors

Honey, Raisin, Cacao

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Caramel

Rich Cocoa and mild bitterness

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Complex, approachable, sweet

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Red Apple, Brown Sugar, Almond

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Caramel

Chocolate and pineapple

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones