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Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Cherry

Honey, Citrus, Malt

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Cherry

Molasses, Chocolate, Graham Cracker

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Smoke, Caramel, Burnt Sugar