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Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Citrus, caramel, and mixed nuts

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate, Caramel, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Marshmallow, Brownie, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Citrus, caramel, and mixed nuts

Red Apple, Brown Sugar, Almond

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Dark and Fruity

Dark Chocolate, Almond, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry