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Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Malty, Full bodied, Nutty

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Notes of caramel and chocolate

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Honey, Lime, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Milk chocolate, banana, guava, wine

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, nutty, complex