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Blackberry, pineapple, lavender

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Infused caramel flavor

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bakers Chocolate

Floral, Citrus, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, applie, and pastry crust

Infused coconut and hazelnut flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Smooth, Rich, Creamy

Caramel and Dried Fruit

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Almond, Toffee, Caramel

Flavors of brown sugar, maple and figs.

Bold, Rich, Dark Chocolate