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Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Almond, brown sugar, orange

Baker's chocolate, molasses, and citrus

Red Berries, Hazelnut, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Mild orange and dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Nutty, chocolate, mango

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Almond, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, nutty, complex

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, baking spices, nutmeg, and biscuit