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Caramel, apple, pastry crust

Caramel, apple, pastry crust

Milk chocolate, Caramel, Nutty

Caramel, chocolate, tart fruit

Milk chocolate, banana, guava, wine

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Honey, Citrus, Malt

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Milk chocolate with hazelnut and cashew.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, smoky, intense

Caramel, citrus, and milk chocolate.