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Floral, Citrus, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Floral, Caramel, Walnut

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Dark Chocolate, Walnut

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Honey

Balanced body with big flavor

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa and walnut

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus