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Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Caramel, chocolate, tart fruit

Red Apple, Brown Sugar, Almond

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Bold, Rich, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate