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Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Smooth, Lively, Sweet

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Bold, Rich, Dark Chocolate

Red Apple, Brown Sugar, Almond

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Brown Sugar, Chocolate, Dried Fruit

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Smooth, Lively, Sweet

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar