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Bakers Chocolate

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Caramel, Walnut

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, cinnamon, floral

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Roasted walnut, Brown spice

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed, toffee, balanced

Almond, brown sugar, orange

Sugar Cookie, Orange, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, Rich, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Bitter Walnut

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with strong floral notes.

Floral aroma, brown sugar, caramel, medium body