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A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of vanilla and cherry

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Balanced smoky aroma, fresh toast, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Caramel and Dried Fruit

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts