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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Cafe Le Nichoir
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Huehuetenango
Caramel, fruit, and nut
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Prospect Hill
Almond, Toffee, Cocoa
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Finca El Milagro
Bakers Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
St. Lawrence
Tangerine, honey, brown sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bees Knees
Chocolate and pineapple
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic French Roast
Molasses, Chocolate, Graham Cracker
12oz Guatemalan Light Roast
Sweet and well balanced.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.