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Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Infused chocolate and hazelnut flavors

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and hazelnut flavors

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich notes of macadamia and red currant.

Notes of caramel and chocolate

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Infused chocolate and almond flavors