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Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Rich Cocoa and mild bitterness

Floral aroma, brown sugar, caramel, medium body

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Cherry, brown sugar, molasses

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Caramel and Dried Fruit

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate with hints of vanilla and cherry

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Vanilla, cinnamon, floral

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Bold, Rich, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.