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Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Chocolate Almond Bliss
Infused chocolate and almond flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Nature Newfoundland and Labrador
AVIA Cafe Le Nichoir
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
AVIA Nova Scotia Bird Society
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
SongBird Colombian
Toasty, spicy, dark chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Cocohaze
Infused coconut and hazelnut flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
SongBird Guatemalan
Vibrant cherries, molasses
Colombia Seineken
Clean and bright and slightly sweet
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Nature Canada's Bird Friendly City
SongBird Decaf
Rich, nutty, complex
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body