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A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Milk chocolate, Caramel, Nutty

Sugar Cookie, Orange, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Honey, baking spices, nutmeg, and biscuit

Tangerine, honey, brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Lime, Orange

Malty, Full bodied, Nutty

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hints of caramel and lemon

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, Caramel, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel