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Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Chocolate, orange, cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Malty, Full bodied, Nutty

Honeyed, toffee, balanced

Honey, Citrus, Malt

Brown Sugar, Dark Chocolate, Walnut

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Citrus

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Infused chocolate and hazelnut flavors

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Infused chocolate and hazelnut flavors

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Floral, Caramel, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust