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Honduran Breakfast Blend
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Espresso Finca Buena Vista
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
12oz Guatemalan Light Roast
Sweet and well balanced.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA SOS Miss Doolittle
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Cafe Le Nichoir
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
La Florida BF
Marshmallow, Brownie, Honey
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate