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Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Smooth, Rich, Creamy

Bold, bittersweet dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Almond, Toffee, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.